NKD Takamura Chromax Santoku 170mm : r/chefknives
NKD - Kazoku Kaji Santoku 17 cm! : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
NKD: first upgrade! Coming from a ceramic knife : r/chefknives
First decent chef knives! : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
Just saw this and had to share : r/TrueChefKnives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
NKD! Yu Kurosaki Fujin VG-10 Oak Turquoise Santoku + family picture : r/chefknives
Takamura 170mm SG2 Santoku : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
A bigass brut de forge santoku I made recently... : r/Bladesmith
First Decent Knife (I hope!), Tsunehisa AS Santoku. : r/chefknives
Matsubara HAP40 Santoku? : r/chefknives
NKD Fujimoto Nashiji 165mm Santoku. First true Japanese style clad carbon knife! : r/chefknives
A bigass brut de forge santoku I made recently... : r/Bladesmith
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
President's Choice Forged Santoku, cheap and works for me : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
