The best knife I've ever had : r/chefknives
It's not much, but it's home. : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
Ikea BRILJERA paring knife: 1-year review : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
The Best Paring Knife | Reviews by Wirecutter
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Share me your Wisdom : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Chinese Cleavers - The search : r/chefknives
Anyone have experience with Spyderco Chef Knives? : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives
What are these circles on this knife? : r/knives
The Best Paring Knife | Reviews by Wirecutter
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
