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Baking novice here. Need to buy new supplies but was warned abt the dangers of Teflon and aluminum. Can someone confirm if these are “safer” options? : r/Baking
Amazon.com: HERCULES - 9.4 inches (24cm) Professional Chef Non-Stick Cast Aluminum Teflon Frying Pan, Scratch resistant suitable for Stovetops and Ovens (PA7000-24): Home & Kitchen
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Teflon® vs Anodized Aluminum Coatings (Home Cooking 101) DiTuro Productions - YouTube
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Amazon.com: HERCULES - 7.8 inches (20cm) Professional Chef Non-Stick Cast Aluminum Teflon Frying Pan, Scratch resistant suitable for Stovetops and Ovens (PA7000-20L): Home & Kitchen
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Gotham Steel Pro + 8 in. Aluminum Heavy-Gauge Commercial Grade High Performance Nonstick Frying Pan 7137 - The Home Depot
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