{"id":9757,"date":"2019-02-28T06:21:55","date_gmt":"2019-02-28T06:21:55","guid":{"rendered":"https:\/\/ker-mer.com\/?page_id=9757"},"modified":"2022-04-13T03:31:46","modified_gmt":"2022-04-13T03:31:46","slug":"le-sel","status":"publish","type":"page","link":"https:\/\/ker-mer.com\/en\/le-sel\/","title":{"rendered":"Salt"},"content":{"rendered":"

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The Salt<\/h1>\n

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Who hasn’t sprinkled a little salt onto a dish to enhance its flavour? Salt is part of our daily lives. We use more or less according to our gastronomic habits. However, we were wondering about the mineralogical, historical and symbolic aspects of this organic matter also known as “white gold”.<\/p>\n<\/div>\n

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