![How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven](http://www.the350degreeoven.com/wp-content/uploads/2013/06/DSC_0098fix2.jpg)
How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven
Hartford City Meat and Deli - Why are filet Sooo Expensive.? Here's a breakdown, on top is an uncut Beef Tenderloin where the illusive Filet Mignon hides. Directly under it is referred
![How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven](http://www.the350degreeoven.com/wp-content/uploads/2013/06/DSC_0082fix.jpg)